For a Caribbean twist, add one finely diced Scotch bonnet pepper, upping the heat in your sausage.The slicer and shredder makes unbelievably quick work of shredding cheeses for. For years Ive been using a 35-year-old food processor to do this and Ive just been waiting for the motor to give out. Use the power of your KitchenAid® Stand Mixer with this versatile attachment. Add ground coriander, cumin, paprika, and dried chiles for something close to merguez, a spicy North African sausage. Slicer Shredder Attachment for KitchenAid Stand Mixer, Cheese Grater Attachment Vegetable Slicer Attachment for KitchenAid, Salad Maker with 3 Blades by Gvode. Use lamb instead of pork butt (still use the pork fat).Add paprika and chile flakes for hot Italian sausage. Easily add freshly sliced or shredded ingredients to all of your favorite salads, entrees, sides and more.Keep the attachment in the freezer for at least 24 hours, and youll be ready to create up to two quarts of a variety of cold. The workhorse stand mixer pairs up with this ice cream attachment to make cold treats a cinch. Substitute red wine, balsamic, or white vinegar for the sherry vinegar. One of the most fun KitchenAid mixer attachments is the Ice Cream Maker that can make ice cream in only 20 to 30 minutes.Use cream, wine, beer, or water for the sherry in this recipe. (Cream is not uncommon in bratwurst, but the cream will break if you use it with the vinegar, so omit the vinegar if you go with cream.).This recipe is for sweet Italian sausage, but a few substitutions makes it something totally different. Customizing Spices and Seasonings for Homemade SausageĪ good sausage recipe is a template.
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